Cedar-Planked Salmon Stuffed with Brown Rice | Think Rice (Canada)

Ingredients

• 1 tsp (5 mL) olive oil
• 1/2 cup (125 mL) diced onion
• 1 garlic clove, minced
• 1 cup (250 mL) grape tomatoes, halved
• 1 tbsp (15 mL) capers, minced
• 3/4 cup (175 mL) dry white wine
• 1/4 cup (50 mL) lemon juice
• 2 cups (500 mL) cooked U.S. brown rice
• 2 tbsp (30 mL) chopped dill
• 2 tbsp (30 mL) dried chanterelles, reconstituted and chopped
• 1 tsp (5 mL) lemon zest
• 4-250g salmon fillets
• 1 large cedar plank, soaked in water for 1 hr
• Lemon wedges for garnish
• Fresh dill for garnish, if desired