Cedar Plank Salmon | A Peregrine Fishing Lodge Recipe
One of the popular and tasty ways to prepare your salmon is to plank it. The salmon is slow cooked on a damp plank and absorbs all the rich smoky flavor.
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Cooking tools:
- Cedar plank
- Grill
Ingredients
- 24 oz filleted salmon (cut into 4-6 pieces)
- 1/2 finely diced red onion
- 1/2 cup extra virgin olive oil
- 1/2 tbsp crushed black peppercorns (crush in an adjustable mill or use a mortar and pestle)
- dried rosemary leaves (to taste)
- coarse sea salt (to taste)
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