Grilled Steak with Mango Salsa Recipe | Blue Rhino

Ingredients

• 1 (1 lb) Beef Top Round Steak, 3/4 inch thick
• 4 cups Hot Cooked Couscous (1-1/2 cup dry)
• 2 cups Sugar Snap Peas, steamed
• Marinade:
• 1/4 cup Fresh Lime Juice
• 2 tbsp Minced Green Onion
• 2 tbsp Water
• 2 tsp Minced Fresh Ginger
• 2 tsp Minced Garlic
• 1/4 tsp Salt
• Mango Salsa:
• 1-1/2 cups Finely Diced Fresh Mango
• 1 tbsp Fresh Lime Juice
• 1 tbsp Minced Fresh Cilantro
• 1 Red Serrano or Red Jalapeño Pepper, seeded, finely chopped
• Additional Items:
• Resealable Plastic Storage Bag