Grilled Steak Tacos with Poblano-Mango Salsa

Ingredients

• 1 pound beef Top Sirloin Steak boneless, cut 3/4-inch thick
• 2 medium poblano peppers
• 1 medium onion, cut into 1/2-inch thick slices
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 medium mango, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt
• 8 small corn tortillas (6 to 7-inch diameter)
• Fresh cilantro sprigs, lime wedges (optional)