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High-Altitude Angel Food Cake Recipe
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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Ingredients
- 1 1/3 cups sifted cake flour
- 1 1/8 cups white sugar
- 1 1/2 cups egg whites
- 1 1/4 teaspoons cream of tartar
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
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