Beef Bourguignon with Potato Puree – Rio Vista Olives

Ingredients

• 1.5 kg Manning Valley Naturally Beef shin
• For marinade 1 brown onion, roughly chopped
• 1 carrot, roughly chopped
• 1 stick celery, roughly chopped
• 4 cloves garlic, halved
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 litre red wine (burgundy or shiraz)
• For stew 3 Tbsp Nothin' But Olives Mild Extra Virgin Olive Oil
• 20 g unsalted butter
• 16 pearl onions, peeled
• 400g button mushrooms, wiped clean
• 2 carrots, peeled and chopped
• 200 g D’Orsogna sliced bacon cut into 1 cm lardons
• 2 Tbsp plain flour
• sea salt
• cracked black pepper
• To serve fresh parsley
• mashed potato, see below for recipe