Beef Bourguignon | Recipe Cart | Recipe Cart

Name: Beef Bourguignon | Recipe Cart | Recipe Cart
Ingredients: 3 1/2 tablespoons olive oil; 6 slices bacon; 3 pounds lean stewing beef (cut into 2-inch cubes); Salt and pepper; 2 carrots (sliced); 10-12 small pearl onions OR 1 small white onion (diced); 8 ounce mushrooms (sliced); 2 cups red wine (young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy)); 2 cups beef stock; 1 tablespoon tomato paste; 1/2 cup tomato sauce; 1/4 cup flour; 2 cloves mashed garlic; 1/2 teaspoon thyme; bay leaf

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Indulge in slow-cooked perfection with Beef Bourguignon, featuring tender stewing beef in red wine and rich flavors. Perfect for special occasions or a comforting dinner.

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Ingredients

3 1/2 tablespoons olive oil
6 slices bacon
3 pounds lean stewing beef (cut into 2-inch cubes)
Salt and pepper
2 carrots (sliced)
10-12 small pearl onions OR 1 small white onion (diced)
8 ounce mushrooms (sliced)
2 cups red wine (young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy))
2 cups beef stock
1 tablespoon tomato paste
1/2 cup tomato sauce
1/4 cup flour
2 cloves mashed garlic
1/2 teaspoon thyme
bay leaf