Crusty Whole-Wheat Bread | RICARDO

Name: Crusty Whole-Wheat Bread | RICARDO
Total time: 80 min
Ingredients: 2 cups (500 ml) unbleached all-purpose flour; 1 cup (250 ml) whole-wheat flour; 1/2 cup (125 ml) spelt flour; 1/2 cup (125 ml) spelt flakes; 1 1/2 tsp (7.5 ml) salt; 1/2 tsp (2.5 ml) instant yeast; 1 3/4 cups (430 ml) cold water; 1/4 cup (60 ml) spelt flakes; 1/4 cup (60 ml) pumpkin seeds; 1/4 cup (60 ml) sunflower seeds; 1/4 cup (60 ml) whole-wheat flour

www.ricardocuisine.com

Try this whole-grain bread recipe if you're looking for a fun kitchen project for the weekend.

Keywords

freezer recipe
homemade bread
bread recipe
homemade recipes
whole-grain flour

View full recipe on www.ricardocuisine.com

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