Crusty Multi-Grain Bread | RICARDO
Want to make homemade bread? This recipe for a tasty multi-grain version will become a new favourite.
Keywords
- bread
- homemade bread
- multi-grain flour
- multi-grain bread
- homemade recipes
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Ingredients
- 2 cups (500 ml) multigrain flour (or 6-grain flour)
- 1 1/2 cups (375 ml) unbleached all-purpose flour
- 1 1/2 tsp (7, 5 ml) salt
- 1/2 tsp (2.5 ml) instant yeast
- 1 3/4 cup (430 ml) cold water
- 3 tbsp (45 ml) whole-wheat flour
- 3 tbsp (45 ml) cornmeal
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