Quesadilla Carne de Cangrejo | Louis Kemp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Measuring cup
- Spatula
Ingredients
- 1 small package of soft tortillas
- 1 Tablespoon of olive oil
- 12-16 ounces of Louis Kemp Crab Delights Flake
- 1 package of shredded cheddar
- 1 package of Mexican blend cheese
- 8 large mushrooms diced
- 2 cloves of garlic minced
- 3 cups of spinach
- 6 scallions sliced
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