Crab Seafood Quesadillas w/ Mango Salsa | Louis Kemp
Rich and cheesy Seafood Quesadillas are topped with fresh, tangy, homemade mango salsa in this quick and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 package (8 oz) Louis Kemp Crab Delights or Lobster Delights
- 3 tablespoons fresh cilantro, chopped
- 4 (10-inch) flour tortillas
- 2 cups jack cheese, shredded
- 1 mango, peeled, seeded and chopped
- 3 tablespoons red onion, chopped
- 1 jalapeño chile, seeded and minced
- Juice of one small lime
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