Cheesy Potato Balls (Cheesy Alu Banda)

Name: Cheesy Potato Balls (Cheesy Alu Banda)
Ingredients: Filling:; 2 potatoes, such as Maris Piper, Desiree, or Yukon Gold, peeled and cut into ½-inch pieces; 1 tablespoon sunflower oil, plus extra for deep-frying; 1 green chile, finely chopped; 10 fresh curry leaves, finely chopped; 1/2 teaspoon black mustard seeds; 1/2 teaspoon table salt; 1/2 teaspoon chili powder; 1/2 teaspoon ground turmeric; 30 grams (1 ounce) cheddar cheese, cut into small cubes; Batter:; 100 grams (3½ ounces) gram flour (besan/chickpea flour)

food52.com

Cheesy Potato Balls (Cheesy Alu Banda) – Warm, comforting, and easy to make with just a few ingredients. Perfect for any meal!

View full recipe on food52.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.

Share this recipe:

Ingredients

Filling:
2 potatoes, such as Maris Piper, Desiree, or Yukon Gold, peeled and cut into ½-inch pieces
1 tablespoon sunflower oil, plus extra for deep-frying
1 green chile, finely chopped
10 fresh curry leaves, finely chopped
1/2 teaspoon black mustard seeds
1/2 teaspoon table salt
1/2 teaspoon chili powder
1/2 teaspoon ground turmeric
30 grams (1 ounce) cheddar cheese, cut into small cubes
Batter:
100 grams (3½ ounces) gram flour (besan/chickpea flour)