Crunchy, Creamy Potato Cheese Balls
This potato cheese balls recipe is a fun, cheesy twist on traditional croquettes. They're the perfect crunchy, creamy, and cheesy snack!
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Pot
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Paper towel
Ingredients
- 6 yellow potatoes
- ¾ cup potato starch
- ½ cup flour
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- ¼ tsp red pepper flakes
- ½ cup asadero cheese
- ½ cup panko bread crumbs
- 2 fresh jalapeños
- 1 cup mozzarella cheese
- 1 cup asadero cheese
- 2 medium eggs
- 1½ cups panko bread crumbs
- oil ((as needed for frying))
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