Whole Roasted Citrus Chicken — Robert St. John

Ingredients

• 1 whole chicken, 3 1/2-4 pounds
• 1 orange, cut into quarters
• 1 lemon, cut into quarters
• 1 lime, cut into quarters
• 1/2 cup yellow onion, small dice
• 1 tsp fresh garlic minced
• 1 Tbl fresh thyme, chopped
• 2-3 Tbl olive oil
• 2 tsp poultry seasoning
• 1 Tbl fresh ground black pepper
• 1 quart water
• 1 cup sugar
• 1/3 cup kosher salt
• 1 Tbl black pepper, freshly ground
• 2 oranges
• 2 lemons
• 2 limes