Roast Chicken with Citrus Recipe - Adams Fairacre Farms
A whole roast chicken is a special meal, but also easy to make. Try this version with lemon and orange wedges that add a nice flavor
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Cooking tools:
- Oven
- Roasting pan
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Chef's knife
- Serving platter
- Butcher's twine
- Mixing bowl
- Paper towel
Ingredients
- 3-4lb Whole chicken
- 3 tsp Salt
- 1 tsp Ground black pepper
- 1 Orange, quartered
- 1 Lemon, quartered
- 6 cloves Garlic, smashed
- 4 Thyme sprigs
- 1 tbsp Thyme leaves, chopped
- 2 Rosemary sprigs
- 4 cups Chicken stock
- 4 tbsp Unsalted butter
- 1-3 tbsp All-purpose flour
Ready to cook this?
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