Wave Your Flag Cheesecake | JELL-O | United States
Learn how to make this wave your flag cheesecake! This wave your flag cheesecake will take center stage at summer BBQs all summer-long.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Ingredients
- 4 cups fresh strawberries, divided
- 1-1/2 cups boiling water
- 2 pkg (3 oz. each) JELL-O Strawberry Flavor Gelatin
- - ice cubes
- 1 cup cold water
- 1 pkg (10.75 oz.) prepared pound cake, cut into 10 slices
- 1-1/3 cups blueberries, divided
- 2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wave Your Flag Cheesecake
thedailymeal.com
All-American Flag JELL-O Mold | JELL-O | United States
kraftheinz.com
Canadian Flag "Cake" | Jell-O | Canada
kraftheinz.com
Strawberry-Swirl Cake | JELL-O | United States
kraftheinz.com
Strawberry JELL-O® Dessert | JELL-O | United States
kraftheinz.com
Creamy JELL-O Layers | Jell-O | Canada
kraftheinz.com
Santa Hat JELL-O® JIGGLERS | JELL-O | United States
kraftheinz.com
Mexican Flag "Cake" Recipe
saymmm.com