Potato Wedges 5 | Just A Pinch Recipes
Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.) Cut each potato in half length-wise. Then cut each half into wedges. Boil potato...
Ingredients
- 6 - medium sized potatoes (i like to use russet potatoes)
- - water
- - dash of salt
- 3 tablespoon(s) vegetable oil
- 1/2 teaspoon(s) salt
- - dash of black pepper
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) dried thyme
- - dash of cayenne pepper
- 1/2 cup(s) grated parmesan cheese
- 2 tablespoon(s) grated cheddar cheese
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