Potato Wedges 5 | Just A Pinch Recipes

Potato Wedges 5 | Just A Pinch Recipes

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Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.) Cut each potato in half length-wise. Then cut each half into wedges. Boil potato...

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Ingredients

  • 6 - medium sized potatoes (i like to use russet potatoes)
  • - water
  • - dash of salt
  • 3 tablespoon(s) vegetable oil
  • 1/2 teaspoon(s) salt
  • - dash of black pepper
  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) dried thyme
  • - dash of cayenne pepper
  • 1/2 cup(s) grated parmesan cheese
  • 2 tablespoon(s) grated cheddar cheese

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