Air Fryer Potato Wedges 2 | Just A Pinch Recipes
Cut your potatoes into wedges and dry the wedges well with paper towels. The number of wedges you cut depends on the size of the potato. In a large mixing bowl, combine the...
Ingredients
- 2 medium large russet potatoes (or Yukon gold potatoes)
- 2 tablespoon(s) vegetable oil or olive oil
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) ground paprika
- 1 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) fresh ground black pepper
- 2 teaspoon(s) chopped fresh parley, thyme, or rosemary
- 1/4 cup(s) freshly grated Parmesan cheese
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