Grilled baby marrow & anchovy bruschetta recipe | TASTE
This grilled baby marrow and anchovy bruschetta combines charred marrows, zesty lemon, anchovies, and dried chillies, served on golden baguette slices.
Ingredients
- 8 baby marrows
- 1-2 T olive oil
- Juice of ½ lemon
- 4 chopped anchovy fillets
- 1-2 crushed dried chillies
- Crème fraîche
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