BACON + TOMATO + CHEDDAR MUFFINS - Community Kitchen

Ingredients

• 2 1/2 C self-rising flour
• 1/2 C tomato jam or relish (I used Bella Cucina Tomato Jam)
• 1 1/2 C uncured maple bacon, trimmed + diced
• 1 C spinach leaves, chopped
• 1 scallion, diced
• 1 1/2 C cheddar, grated (I used Tillamook Medium Cheddar Farmstyle Shredded Cheese)
• 1/2 C olive oil
• 1 C half + half
• 2 eggs
• sea salt
• freshly ground pepper