Fresh Orange-Ginger Glazed Root Veggies Recipe
Colorful root vegetables roasted with vibrant orange and zesty ginger create a comforting side dish. Ready for a flavor explosion that transforms humble veggies into mealtime stars?
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Cooking tools:
- Roasting pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- 1 large sweet potato (3 cups chopped)
- 3 carrots (2 cups chopped)
- 3 beets (3 cups chopped)
- ¼ cup (60 ml) olive oil
- 3 tbsps (45 ml) balsamic vinegar
- 1½ tsps honey or maple syrup (for a vegan option)
- 1½ tsps minced garlic
- 1 tbsp finely grated ginger
- 1 tbsp finely grated orange zest
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