Orange Ginger Roasted Vegetables - Center for Nutrition Studies
This dish blends the wholesome flavors of the earth with two of the most energetic flavors in the culinary toolbox. The brightness of the citrus and the bite of the ginger might seem like a lot on...
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Cooking tools:
- Citrus press
- Ginger press
- Microplane
- Fine-mesh sieve
- Oven
- Aluminum foil
- Parchment paper
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 large beet, washed and ends cut
- Juice and zest from one large orange, divided
- 1 Tbsp fresh ginger juice
- 6 cups medium cubed butternut squash
- 3 medium carrots, sliced thick
- Fresh basil to taste
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