Shrimp Po' Boy
Shrimp Po' Boy – crispy fried shrimp, creamy mayo, fresh veggies, and sweet iced tea. Perfectly indulgent, quick & easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Skillet
- Stove
- Deep-fry thermometer
- Mixing bowl
- Bread knife
- Cutting board
- Tongs
- Paper towel
- Plate
- Chef's knife
- Spoon
Ingredients
- 4 cups Canola oil (for frying)
- 2 Sub rolls
- 1/2 cup All-purpose flour
- 1/2 cup Cornmeal
- 1 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Cayenne pepper ((optional for extra heat))
- 12 oz Shrimp (peeled and deveined tail off)
- 1/2 cup Buttermilk
- 4 TBSP Mayonnaise
- 1 cup Lettuce (shredded)
- 4 slices Tomato
- ½ cup Pickle chips
- 2 tsp Hot sauce ((optional))
- 1 Apple (sliced)
- 24 oz Iced tea (cold)
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