Recipes

Ingredients

• 1 pound beef Bottom Round Steaks, cut 1/4 inch thick
• 1 cup salsa, divided
• 2 teaspoons chile powder
• 1-1/2 teaspoons ground cumin, divided
• 1 can (15 ounces) no-salt added black beans
• 8 small corn tortillas (5 to 6-inch diameter), warmed
• 1 cup diced tomatoes
• 1/2 cup shredded lettuce
• 1/2 cup diced red onion
• 2 tablespoons plus 2 teaspoons chopped fresh cilantro leaves
• 1 medium ripe avocado, cut into 8 thin slices
• 1 lime, cut into 8 wedges