Crispy Topped Salmon with New Potatoes & Broccoli –

Ingredients

• 1 lime, zest and juice
• 1 tbsp sesame seed oil
• 1 tbsp soy sauce
• 2cm cube of ginger, grated
• A pinch chilli flakes
• 1 tsp caster sugar
• 4 salmon fillets (130g each)
• Salt and ground black pepper to taste
• 20g dried breadcrumbs
• 500g baby new potatoes, cut into half or quarters if large
• 300g large broccoli florets
• 4 spring onions, each cut in two
• 175ml water
• 1/2 tsp salt
• 0.8 inches cube of ginger, grated
• 0.7oz dried breadcrumbs
• 17.5oz baby new potatoes, cut into half or quarters if large
• 10.5oz large broccoli florets
• 6.13fl. oz water
• Step 2 Put potatoes, broccoli, spring onions, water and salt in the bottom of the pot. Stir together.
• Step 4 Drain the vegetables, then serve with salmon hot, along with the sauce.