Prosciutto Pizza - Recipe | Bonapeti.com

Ingredients

• ham - 7 oz (200 g), preferably prosciutto
• mozzarella - 7 oz (200 g) grated
• tomato juice - 1 cup (250 ml)
• garlic - 1 clove
• feta cheese - 10.5 oz (300 g)
• onions - 1 small head, finely cut + 1 large head for onion rings
• parmesan - 2.5 oz (65 g) grated
• basil - 2 tablespoons fresh or 2 teaspoons dried
• tomatoes - 2 large
• yeast - 1 dry
• water - 1 cup hot
• flour - 2 1/2 cups
• oil - 2 teaspoons, or oil olive
• sugar - 1 tsp
• salt - 1 tsp