Prosciutto Pizza - Love To Eat Italian
Learn how to make authentic Italian prosciutto pizza at home. Tips and tricks with pics and clear instructions so you can enjoy the best homemade pizza!
Ingredients
- 10 oz pizza dough (280 g)
- 4 tbsp tomato purée (passata) (66 g)
- extra virgin olive oil (a few drops)
- 1 pinch dried oregano
- 1 pinch salt
- 4 ½ oz fresh mozzarella cheese (125 g)
- 8 slices prosciutto (approx. 90 g)
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