Grilled Fish Go-To: Peppered Ahi Tuna Recipe
World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 1 1/2 cups cantaloupe
- 1/2 cup red onion
- 1/2 cup pineapple
- 1/2 cup fresh cilantro
- 2 1/2 tablespoons fresh lime juice
- 2 teaspoons jalapeno pepper
- salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 3/4 teaspoon cider vinegar
- 1/4 cup black pepper
- 2 tablespoons kosher salt
- 2 tablespoons dark brown sugar
- 1/4 teaspoon garlic salt
- 6 (3/4-inch to 1-inch thick) ahi tuna steaks
- olive oil
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