Pizza Bases Recipe - Australian Bakels | Vegetable Fat Shortening

Pizza Bases Recipe - Australian Bakels | Vegetable Fat Shortening

www.bakels.com.au

1. Place ingredients in mixing bowl. 2. Mix for approximately 8-9 minutes until well developed. 3. Finished dough temperature 28-30°C. 4.

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Ingredients

  • Bakels Ciabatta Bread Mix 5.000 kg
  • Olive Oil 0.100 kg
  • Bakels Instant Active Dried Yeast 0.100 kg
  • Water (Variable) 3.000 kg

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