Light Rye Bread Recipe - Australian Bakels | Meat Pie Spices
1. Thoroughly develop dough. 2. Finished dough temperature 29 - 30 °C. 3. Allow dough to recover 10 - 15 minutes. 4. Scale and mould to desired shape. 5.
Ingredients
- Bakels American Rye Bread Mix 5.000 KG
- Bakers Flour 5.000 KG
- Water (Variable) 6.250
- Bakels Instant Active Dried Yeast 0.125
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