Slow Cooker Beef Stroganoff Recipe | ALDI US

Ingredients

• 1 tablespoon Carlini 100 Pure Olive Oil
• 1 1/2 pounds Black Angus Beef Stew Meat
• ¼ cup California Heritage Cabernet Sauvignon Wine
• 1 onion, halved and sliced
• 8 ounces mushrooms, sliced
• 1 clove garlic, minced
• 3 cups Chef's Cupboard Beef Broth
• 1 bay leaf
• 1 teaspoon Stonemill Italian Seasoning
• ¼ cup plus 2 tablespoons Baker's Corner Corn Starch
• ¼ cup water
• 8 ounces Happy Farms Neufchatel Cheese
• Stonemill Iodized Salt, to taste
• Stonemill Ground Black Pepper, to taste
• 16 oz Reggano Wide Egg Noodles or Simply Nature Organic Brown Rice