Orange Teriyaki Beef Stew Recipe

Ingredients

• 2 pounds boneless beef chuck roast (cut into 1-inch pieces)
• 1 tablespoon Chinese five-spice powder
• 1/2 teaspoon salt
• 1 tablespoon oil (canola oil)
• 4 ounces fresh shiitake mushrooms (stemmed and sliced, 1 1/2 cups)
• 12 ounces bok choy (sliced crosswise, white and green portions separated)
• 1 tablespoon fresh ginger, grated
• 3 garlic cloves, minced
• 1/2 teaspoon crushed red pepper
• 2 cups low-sodium beef broth
• 1 cup orange juice
• 1/2 cup low-sodium teriyaki sauce
• 2 navel oranges (peeled and sliced)
• Hot cooked rice (optional)