Teriyaki Family Steak Dinner Recipe
Here's the beef...and veggies, too! A citrus Asian marinade sets the steak apart.
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Cooking tools:
- Grill
- Skewer
- Baking dish
- Saucepan
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Pastry brush
- Refrigerator
Ingredients
- 3/4 cup purchased teriyaki baste and glaze
- 1/3 cup orange juice
- 1 1/2 lb. boneless beef top round steak (1 to 1 1/2 inches thick)
- 2 medium sweet potatoes, peeled, cut into 1 1/2-inch pieces
- 2 medium red bell peppers, cut into 1 1/2-inch pieces
- 1 medium zucchini, cut into 1-inch pieces
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