Slow-Cooker Warm Cheddar and Olive Dip Recipe - BettyCrocker.com
Sliced salty olives are a nice contrast to the smooth cheese dip. Assemble it in 10 minutes, then simply heat in a slow cooker!
Ingredients
- 1 container (8 oz) sharp Cheddar cold-pack cheese food
- 1 package (8 oz) cream cheese, cut into cubes
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup salad sliced Spanish olives
- 1 loaf (10 oz) French baguette bread, cut into 40 slices
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