Slow-Cooker Hot Pimiento-Cheese Dip Recipe - BettyCrocker.com

Ingredients

• 3 cups shredded sharp Cheddar cheese (12 oz)
• 2 cups shredded mild Cheddar cheese (8 oz)
• 1 jar (4 oz) sliced pimientos, drained
• 1/2 cup chopped white onion
• 1 tablespoon finely chopped garlic
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 package (8 oz) cream cheese, cut into 1-inch cubes
• Chopped fresh parsley and red pepper flakes, for topping
• Crackers and/or chopped fresh vegetables, for serving