Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce
You won't have to fish for compliments when you serve this scored, deep-fried flounder topped with a spicy-sweet sauce!
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Chef's knife
- Baking dish
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Spoon
- Slotted spoon
- Cutting board
- Peeler
- Serving platter
Ingredients
- 1 whole flounder
- 1/2 cup milk
- 1/2 cup Flour
- to taste salt
- to taste Pepper
- 3 tablespoons melted Butter
- 2 tablespoons brandy
- 1 peeled and chopped peach
- 1/2 cup red pepper jelly
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