Whole Roasted Flounder Recipe | Diners Club Resources
Cook our whole roasted flounder recipe from Chef Clayton Wells with Diners Club. Try this flounder with espelette pepper & fried curry leaves today!
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Ingredients
- 450-550 g whole yellow belly flounder
- 20 g espelette pepper
- 50 g grapeseed oil
- 60 g unsalted butter
- 5 g sea salt
- 10 g curry leaves
- ½ a lemon
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