Fruit Center

Ingredients

• 1 cup farro
• 1 cup apple cider
• 2 tsp. kosher salt, more as needed
• 2 bay leaves
• 8 Tbsp. extra virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1/2 cup Parmesan cheese, shaved with a vegetable peeler
• 1/2 cup chopped pistachio nuts
• 2 cups arugula leaves
• 1 cup parsley or basil leaves, torn
• 1 cup mint leaves
• ¾ cup halved cherry or grape tomatoes
• ⅓ cup thinly sliced radish
• Maldon or other flaky sea salt, for finishing