Farro Salad with Artichokes, Arugula and Parmesan
Tangy artichoke hearts, peppery arugula and rich parmesan cheese are perfect foils for Farro’s hearty texture and nutty flavor in this largely hands-off grain salad that is a snap to prepare. Be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Farro
- 1 Cup Canned Artichoke Hearts
- 1/4 Cup Olive Oil
- 1/2 Cup Grated Parmesan Cheese
- 2 Ounces Arugula, trimmed and cut into 2" pieces
- 1 Tablespoon Lemon Juice
- 1/2 Teaspoon Ground Black Peppercorns Dustless
More Like This
Antipasto Farro Salad with Arugula | America's Test Kitchen
americastestkitchen.com
Farro Salad with Asparagus, Radishes, and Parmesan | America's Test Kitchen
americastestkitchen.com
Artichoke Arugula Salad | Savory
savoryonline.com
Farro Salad with Artichokes and Fennel - Colavita Recipes
colavitarecipes.com
Arugula, Chickpea, Roasted Pepper & Artichoke Salad
recipeland.com
Italian Farro Salad Recipe - Healthy Mediterranean Grain Bowl
mealsbymr.com
Recipes - Farro Salad with Pepperoni, Artichokes and Celery - Applegate
applegate.com
Recipes - Farro Salad with Pepperoni, Artichokes and Celery - Applegate
applegate.com