Beef Noodle Stir Fry
Serve the delicious noodles with vegetables and meat while warm. Enjoy the beef noodle stir fry from a master chef. Marinate the beef fillet in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
- Stove
- Oven
- Measuring spoon
- Pot
- Colander
- Spatula
- Serving platter
- Plate
- Kitchen timer
- Wooden spoon
- Plastic wrap
- Airtight container
Ingredients
- beef fillet - 250 g (or pork tenderloin)
- soy sauce - 2 tbsp (30 ml)
- lime juice - 1 tbsp.
- chilli peppers - 1
- oil - 2 tbsp (30 ml)
- garlic - 1 clove, pressed
- ginger root - 1 tsp. grated
- noodles - 4.2 oz (120 g)
- garlic - 2 cloves
- leek - 1.8 oz (50 g) chopped
- fresh garlic - 2 cloves
- fresh onion - 2 stalks, the white part
- parsley - 1 tbsp. chopped
- carrots - 1 about 150 g
- cabbage - about 3.5 oz (100 g) cut in strips
- salt - 1/2 tsp. (or more soy sauce for seasoning)
- sesame seeds - 1 tbsp.
- fresh onion - the green part of both stalks
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