The Sardine - Roddy Damalis

Ingredients

• 1 kg sardines (gutted and scaled)
• 1 cup olive oil
• 1 cup lemon juice
• 2 cups parsley (finely chopped)
• 2 green bell peppers (thinly sliced)
• 2 red onions (thinly sliced)
• ½ cup black olives
• 4 cloves garlic (finely chopped)
• 1 tbsp dried oregano
• 4 bay leaves
• 1 fresh chilli (finely sliced)
• Salt & cracked black pepper