Spicy Prawn Cocktail Cups
To make the sauce mix the yogurt,mayonnaise, harissa, honey, lemon together and season to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehostess.com.au.
Ingredients
- 2 kg Cooked prawns, peeled
- 2 Heads of butter lettuce, washed
- ½ cup Mayonnaise
- ½ cup Greek yogurt
- ½ Lemon, juice
- 1 tbsp Harissa paste
- 1 tsp Honey
- Salt and pepper
- Dill to serve
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