Antipasto Salad I Recipe | RecipeLand
Vegetarian antipasto pasta salad with rotini, cauliflower, carrots, black olives, and a garlic cider vinegar dressing. Made overnight so the flavors develop fully.
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Ingredients
- cauliflower florets
- carrots
- green bell peppers
- black olives
- pasta, rotini
- vegetable oil
- apple cider vinegar
- garlic
- sugar
- salt and black pepper
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