Vegan Recipes - Antipasto Salad

Ingredients

• 1 red potato, scrubbed
• 1 carrot, sliced
• 1 cup fresh or frozen Italian green beans
• 1 cup cauliflower florets
• 1 small red bell pepper, seeded and sliced or diced
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons balsamic vinegar
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 teaspoons apple juice concentrate
• 2 garlic cloves
• 1 teaspoon stone-ground or Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper