Oven-Fried Veggies

Name: Oven-Fried Veggies
Ingredients: 1/3 cup mayonnaise; 3 cloves garlic, minced; 1 teaspoon water; 1/2 teaspoon lemon juice; 1/8 teaspoon kosher salt; 1/4 cup olive oil; 1 cup panko breadcrumbs; 1/2 cup parmesan cheese, grated; 1 teaspoon dried oregano, crushed, can substitute dried basil or dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 egg, lightly beaten; 1 tablespoon milk; 4 cups vegetable medley, of your choice, such as cauliflower florets, broccoli florets, whole fresh button mushrooms, and baby carrots, halved lengthwise; 1/4 cup butter, melted

cookingprofessionally.com

Mmmm, crunchy, cheesy, crispy! That sounds like a good time and a great way to eat your veggies! Oven-Fried Veggies makes a medley of garden-fresh vegetables into a carnival of fun as they are coated...

View full recipe on cookingprofessionally.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingprofessionally.com.

Share this recipe:

Cooking tools:

Zip-top bag
Baking pan
Parchment paper
Slotted spoon
Whisk
Mixing bowl
Measuring cup
Spatula
Oven
Refrigerator

Ingredients

1/3 cup mayonnaise
3 cloves garlic, minced
1 teaspoon water
1/2 teaspoon lemon juice
1/8 teaspoon kosher salt
1/4 cup olive oil
1 cup panko breadcrumbs
1/2 cup parmesan cheese, grated
1 teaspoon dried oregano, crushed, can substitute dried basil or dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 egg, lightly beaten
1 tablespoon milk
4 cups vegetable medley, of your choice, such as cauliflower florets, broccoli florets, whole fresh button mushrooms, and baby carrots, halved lengthwise
1/4 cup butter, melted