Jessica Nguyen's Pork & Prawn Rice Paper Rolls
This is one of my favourite traditional Vietnamese recipes. Think of it as a quintessential Vietnamese Surf’n’Turf. The pork belly gives it the fat and richness, the prawn makes it sweet and...
Ingredients
- 500g of pork belly
- Prawns, de-veined, peeled, cooked and halved.
- 1 packet (375g) of rice paper
- 1 packet (400g) of rice vermicelli noodles
- 3 cucumbers, preferably Lebanese, sliced into batons
- 3 heads of cos lettuce
- 1 bunch of fresh mint, washed
- 1 bunch of Vietnamese mint, washed
- 1 bunch of coriander, washed
- 1 bunch of garlic chives
- 1 cup of Vietnamese Dipping Sauce
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