Sydney Seafood School :: Vietnamese Fresh Rice Paper Rolls (with Prawns)

Ingredients

• 50g rice vermicelli
• 12 large (21cm) rice paper rounds
• 12 cooked prawns, peeled, deveined and halved lengthways
• ¼ iceberg lettuce, finely shredded
• 1 small carrot, coarsely grated
• 1 cup bean sprouts, tailed
• 1 Lebanese cucumber, peeled, seeded, sliced into thin batons
• ½ bunch mint
• ½ bunch perilla
• 24 garlic chives, trimmed