Chef John's Cloud Eggs - Recipook
Egg whites whisked like meringue, then baked into puffy clouds, are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipook.com.
Ingredients
- 2 large eggs
- 1/4 teaspoon white vinegar
- 1 pinch salt
- 1 teaspoon unsalted butter, or as needed
More Like This
:max_bytes(150000):strip_icc()/8059529-0c96efb7d75b46f1bb709924abaa6413.jpg)
Chef John's Cloud Eggs Recipe
allrecipes.com
Cloud Eggs - Pantry Vault
pantryvault.com
Cloud Eggs
ba-bamail.com
Cloud Eggs - Master recipes
master-recipes.com
Cloud Eggs Recipe | Egg Farmers of Canada
eggs.mb.ca
Sport Hill Farm Egg Clouds
ediblenutmeg.ediblecommunities.com
Cloud Eggs Recipe: How to Make Fluffy Baked Egg Clouds | PEKIS Recipes
pekis.net
Cloud Eggs - Coolinarco.com
coolinarco.com