Salmon And Sausage Recipe

Ingredients

• 4 salmon fillets (6 ounces each), skin on for crispiness
• 1 tablespoon olive oil, to coat the fillets
• 1 teaspoon smoked paprika, enhances the smoky flavor
• ½ teaspoon sea salt, balances the richness
• ¼ teaspoon freshly ground black pepper, adds mild heat
• 1 lemon, zested and juiced for brightness
• 8 ounces smoked sausage, sliced into ½ inch rounds
• 1 tablespoon unsalted butter, to sauté the sausage
• 1 small onion, finely chopped for sweetness
• 2 garlic cloves, minced for aromatic depth
• ½ teaspoon dried thyme, to add earthiness
• 1 cup cherry tomatoes, halved for freshness and slight acidity
• 1 red bell pepper, diced, providing vibrant color and sweetness
• ½ cup fresh parsley, chopped, to garnish and add herbaceous notes
• Salt and black pepper to taste, for final seasoning adjustments
• Optional: ½ teaspoon red pepper flakes, for a subtle kick