Salmon And Tofu Recipe

Ingredients

• 1 lb fresh salmon fillet (skin on, boneless, cut into 4 portions)
• Salt (to taste)
• Black pepper (freshly ground, to taste)
• 1 tablespoon olive oil (for searing)
• 14 oz firm tofu (pressed and cut into 1-inch cubes)
• 1 tablespoon sesame oil (to enhance flavor during cooking)
• Black pepper (to taste)
• 3 tablespoons Soy sauce (Base flavor for marinade and sauce)
• 1 tablespoon Rice vinegar (Adds tanginess)
• 1 tablespoon Honey or maple syrup (Sweetens the marinade)
• 1 teaspoon Fresh ginger (grated) (Adds warmth and aroma)
• 2 cloves Garlic (minced) (Enhances depth of flavor)
• 1 teaspoon Sesame oil (Complements the nutty profile)
• 1/4 teaspoon Red pepper flakes (optional) (Adds a mild spicy kick)